Alaskan King Crab And SalmonAll the towns that dot the Pacific Ocean have one thing in comnon, they love seafood. Alaska is known world-wide for it’s spectacular seafood. As you leave Anchorage, Alaska and begin to travel the Inside Passage you are treated to many local Alaskan delicacies. Alaskan King Crab and wildcaught Alaskan Salmon are amazing! They almost melts in your mouth. Crab Legs are often refered to as the “King of Alaskan Seafood.”

Fresh Alaskan Salmon is cooked in every concievable way. You will find it baked, grilled, fried, and steamed. Salmon chowder is scrumptous. There is nothing like a bowl of chowder on a cold winter day. But of all the ways that Salmon is cooked, the most popular, are the Salmon Bakes. No matter if you are on a cruise ship, or just need to get out after a long winter, nothing tops the Salmon Bakes.

Alaskan King Crab is fished during the fall of the year off the coast of Alaska and the Aleutian Islands. The harvest is shipped throughout the world. Alaskan King Crab is also known as Red King Crab plus it has several other names known by different Alaskan Tribes.

Delicious Dungeness Crab In Bellingham, WashingtonDungeness crabs are very large, extremly meaty, and delicious to eat. This area of Washington has some of the best Dungeness Crab around. With two major seasons, winter and summer, you can generally find it served in most local resterants. While most often it is served as a main dish, Crab Louie Salads are also a local favorite. Like all coastal communities, fish is served in every concievable way.

Clam Chowder And Sour Dough Bread A Pacific Northwest FavoriteClam Chowder is one of the most recognized chowders found in the Pacific Northwest. Almost every town has a traditional recipe and each family has their own heirloom recipe that has been passed down from generation to generation. There is nothing like going to one of the local chowder houses on a cold rainy Northwest day for a bowl of chowder.

Though Clam Chowder is perhaps the best loved of the chowders, one can not forget some of the others like Potato Chowder, Corn Chowder, or Salmon Chowder. In the Pacific Northwest there is a chowder for everyone. Chowder is almost always served with Sourdough Bread. Nothing tops keeping a fresh starter in the kitchen. Most restaurants always have Sourdough Bread on the menu.

Bubba Gump Shrimp Company In Monterey, CaliforniaForrest Gump, a character in a 1994 comedy, was not the smartest, but you could not help but love him. A favorite quote from the movie was: My momma always said, “Life was like a box of chocolates. You never know what you’re gonna get.” This turned out to be so true. Bubba Gump Shrimp Company is an American seafood chain of restaurants that were inspired by the film.

Crab Cakes On Southern California BeachCan it get any better than Crab Cakes on the beach? Delicious and usually served with sauted vegetables, they are the perfect fare for lunch or dinner. However, if you would prefer to have Crab Cake Egg Benedict you will find it all over the city. This delightful quiche is a Southern California treasure. There is no better way to start the day.

Mid-day, as you tire from combing the famous Southern California Beaches, why not catch a bite of lunch and taste another favorite, the Crab Louie Salad. It’s a mouthwatering lunchen treat.

Sweet Creamy Sea Urchin Delicacy At The San Diego PierOne of the mysteries of the sea are these gorgeous Sea Urchins. Eat them fresh in the little seafood shacks on the pier or have them served as a creamy main dish in one of the major waterfront restaurants. People come to San Diego from all over the world just to eat Sea Urchin. The Sea Urchin is another one of the delicacies of the sea.

Discover the beaches and towns along the Western PacificThe Pacific Ocean with it’s towns, cities, and beaches is the perfect American getaway. Savor the many treasures of the sea. You will eat well while you discover the beach. You will find beaches with agates, shells, and huge rocks. You may see rainy days or days filled with sunshine. No matter what the beach, or the weather, you will see many treasures on the menu.

https://www.explore1stage.wpengine.com

Orginally published on steemit.com at:

https://steemit.com/travel/@exploretraveler/seafood-treasures-from-the-western-pacific

Hungry And Happy In Mexico

Our first stop is Mexico, and we are looking for tasty temptations. We visit an authentic Mexican restaurant for a delightful South of the Border speciality. Authentic Mexican Beef Arrachera with Guacamole is the perfect dinner after a day of exploring. Arrachera beef is a savory Mexican specialty made from flank steak. The flank steak comes from the diaphragm of the cow. This meat is quite thick and can be a little bit tougher than other cuts, if not prepared correctly. It has a very strong flavor and is quite juicy. The secret of a delightful arrachera is in the marinade.

Beef Arrachera is never served alone on the plate. It will always be served with one or more garnishes. A favorite and maybe the most common is Guacamole. It is also served with grilled spring onions, roasted nopal, mixed salad, quesadillas, refried beans, Mexican rice, or fought chilies. Often onions and chilies are mixed in with the beef and the Guacamole is served on the side.

Throughout Mexico, Beef Arrachera is a favorite to throw on the grill when gathering together with family and friends. On your next trip to Mexico, be sure to sample an authentic and sumptuous Beef Arrachera. It is delicious! It will be one of the highlights of any trip, South of the Border.

Crab Cakes On The Beach

Traveling north, we find ourselves on the beaches of Southern California. Almost every fish shack has the most tempting Crab Cakes. Some even serve Kosher Crab Cakes made from from artificial Crab. These delicious Cakes are made from fresh fish and certified Kosher. If you eat nothing else from the fish shacks, you must try the crab cakes. Once you’ve tried the crab cakes you will want to keep coming back for more. San Diego Crab Cakes are pretty much the most famous in the world. San Diego is notorious for its crab. These terrific Crab Cakes more than live up to all of their publicity. They are an international favorite. They are fresh. These tasty temptations are delicious!

San Diego’s Sea Urchin

Sea Urchins are generally served fresh and raw on the shell. They are freshly caught and still moving! They taste almost like a buttery custard, Most importantly, they are extremely fresh. Visually, this beautiful Sea Urchin can look a bit overwhelming for a novice. It is worth the effort to try this San Diego delicacy. The flavor is unlike anything else you have ever tasted. It’s nutty, buttery, and salty, all at once. The divers go out each morning to find the very best Sea Urchin. People come from all over the world, to eat the Sea Urchin when in season.

Oysters On The Half Shell

Whether you are at a fish shack on the beach, at the Fish Market, or at a Farmers Market, Oysters are a favorite West Coast delicacy. From the Southern California beaches all the way to Canada, Oysters are a sea food treasure. They are often served raw and to the novice appear a little slimy, but they taste delicious. If you are looking for fresh Pacific sea food, oysters are at the head of the line.

By far the raw oysters that are served on the half shell are the greatest all stars. But oysters are served several different ways. Oyster chowder is another star of the menu, especially in the Northwest. It can be called Oyster Stew or Oyster Chowder, but it is delightful on a cold windy day.

Another way to enjoy this fresh Pacific treasure is fried. Fried Oysters served with fresh lemon are another favorite Pacific Northwest treat. Often this is paired with cole slaw and fresh baked french bread.(photos/poppas-fresh-fish-company-san-diego)

Time For BBQ

BBQ is an all time favorite on the West Coast USA. Any reason is good enough to dig out the grill. There is never a wrong time to grill hot dogs with different relishes. Some serve them on a stick and others in a bun, but everyone loves a good grilled hotdog. Major holidays, like the Fourth of July, are all time favorites for grilling some burgers and hotdogs. Usually they are served with chips, baked beans, and potato salad. Any day is a grilling day on the West Coast USA.

Grilled Shrimp In Monterey

On the Monterey Peninsula it is all about shrimp. You will find fried shrimp, grilled shrimp, and even coconut shrimp. They love their shrimp in Monterey!

The first Bubba Gump Restaurant opened in Monterey, California. It was the year 1996, just after the successful movie came out titled “Forest Gump.” The Bubba Gump restaurant is named after the film’s characters Bubba and Forrest. In the film, Bubba desired to get into the shrimping business. Forrest carried out his dream after Bubba’s death.

The Bubba Gump Restaurant is a fun place to have lunch or dinner. Taste and see how many different ways you can cook this tasty temptation!

The Monterey Peninsula

As you travel on North to Oregon and Washington, the weather has changed. Nine months a year can bring cool and rainy days and the nights are quite brisk. Here in the Northwest the need to warm up, makes chowder the star of the menu.

Chowder And Sour Dough Bread

The farther north you go, the more varieties of chowder that appear on the menu. By the time you get to Seattle, you will see them all. Some of the favorites are Clam Chowder, Salmon Chowder, Corn Chowder, and Potato Chowder. On a cold rainy Northwest day, nothing beats a good bowl of Chowder.

A favorite destination in Seattle is Pikes Place Market. Within the market are fish markets, farmers markets , and lots of chowder cafes. Whether you come to the market to get your own makings for your favorite chowder, or drop by for a bowl, you will love the chowder houses throughout the market.

If you are looking for adventure, you need look no farther than your own back door. The coastal communities of the Pacific welcome you to join them for a regional favorite. So grab the family and head for the closest beach. Your lunch is waiting!

https://www.explore1stage.wpengine.com

This is also an authorized post on seemit under @exploretraveler at:https://steemit.com/treanding/@exploretraveler/exploring-more-of-the-backroads-of-washington

Crab Cakes

Seafood Treasures From The Western Pacific

Tasty West Coast Temptations