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You are here: Home / Archives for San Diego

San Diego

25 Travel Tips That Can Save Your Life!

March 28, 2019 by John J Gentry 2 Comments

travel tips

By John Gentry Travel Channel to travel the world

travel tips

Travel Tips that could save your life is an ongoing project that will grow over time, and we hope everyone is able to enjoy themselves better while traveling since they will be better prepared. Enjoy these simple but easy to understand tips and make your next trip an adventure of a lifetime.

1. Never pass up a good toilet because the next one may be a squat only.


2. Always get cash after customs at your destination airport. Euros and USD Maybe an exception. Don’t risk breaking local customs regulations.

3. Always carry diarrhea medicine.

travel tips
Mysterious Chinese herbs in the traditional medicine shops of Hong Kong

4. Always look up three words before you travel; thank you, yes and no.

5. Always have tissues packages on hand for the bathroom and eating use.

6. Certain medicine needs to be considered. Tylenol, Panadol and any needed prescription drugs.

7. Learn and study body language. Most expressions are international.

8. Use modern technology like Twitter to keep you updated on certain travel areas. US Department of State and the CDC have an alert service.

9. Water usage should be increased to offset times when good clean water is not available.

10. Learn some basics in English, German, Mandarin, and Russian, these languages can sometimes be used in emergencies.

travel tips

11. Study the basic history of a region before going there.

12. Learn the taboos of the area you are traveling to. Remember it is their country, not yours.

13. Don’t assume the water is clean to drink just because locals drink it. They have built up immunities you don’t have.


Travel Tips International Travel


14. Traveling causes the body to lose sleep. This in will lower your immune system so make sure to schedule recovery time.

15. Make sure to schedule a time to re-stock your travel pharmacy on the road.

16. Ziplock bags can solve a lot of problems so take several.

17. Understand and get certified in basic life saving first aid.

travel tips

18. Use large backpacks to travel that way you can never have to check in your bag. This will ensure you always have what you need when you need it.

travel tips

19. Don’t take basic hygiene for granted ensure you have it planned for and have what you need to stay healthy.

20. When traveling in crowed unorganized cities try to memorize key locations or landmarks. These can be used to find your way later when needed.

21. Always look and find locals who have language skills that you can use to help gather information that is key to your trip. Young people know some English and older people could know other languages. People and questions are your best resource for information.

22. Don’t assume your cellphone will work. Print out what you need ahead of time.

23. Carry old fashion maps.

travel tips

24. Get a cellphone app that can translate languages. Make sure it can work without wifi or cellphone service.

25. Buy digital offline mapping software for your mobile phone or other devices.

26. Consider GPS

27. You are only as good as your weakest link. So consider others in your travel party and ensure they stay healthy or you could pay the price later on. We hope you enjoyed these 25 Travel Tips That Can Save Your Life! Happy Travels, ExploreTraveler.com

Things To Do In Lisbon

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Filed Under: Travel Tips, World Travel Tagged With: Adventure, Asia, Beni, Boliva, California, Cebu, Disneyland, Einhoven, Europe, expat, explore, Flooding, Food, green island, Holland, hospital, Hotel, Idaho, international, international business, malaysia, medical Taiwan, Netherlands, Philippines, R.O.C., Restaurant Reviews, ROC, San Diego, sandpoint, Sea world, Ski, Social Media, South America, Tacloban, Taipei, Taiwan, travel, Travel Tips, USA

Happiness Abounds At The San Diego Zoo In Southern California

October 17, 2018 by Exploretraveler.com Leave a Comment

                                                    Happy And Hungry Giant Panda

It is a beautiful day in Southern California with blue skies and pleasant temperatures. Ten in the morning is the perfect time for arriving at the Panda Habitat. As you arrive, you quickly notice how content and happy the Pandas are. The second thing you quickly observe is that they eat a lot! This is feeding time and this contented fellow is enjoying his almost unlimited bamboo treats.

Who can resist loving anything this cute, with the face of an angel and the grace of a lumberjack. The San Diego Zoo can not help loving these not so gentle giants. It all started in 1987 when two pandas came for a visit for 100 days from China. Latter, in 1996, China agreed to allow the zoo to house two of their pandas. These first two residents, Bai Yun and Gao Gao gave birth to Xiao Liwu in 2012. Bai Yun and Xiao Liwu can be visited at their home habitat in the Panda Trek area. Panda Trek is close to the Giant Panda Research Station. The zoo keepers and the researchers are trying to learn all they can about these wonderful, but endangered, residents of the San Diego Zoo. As for Gao Gao, due to his age and failing health, he lives a quiet life at the Panda Habitat.

An adult Giant Panda is only about 2-3 feet tall, but they are  definitely members of the bear family.  They walk like a bear, climb like a bear, and play like a bear. They are omnivore, as they love to eat bamboo, many other plants, and a meal of good meat is never passed up. They are, without a doubt, the cutest bears in town. They have an extremely thick body and their bones are thick for the size of the bear. But keep tuned for play time, as you will be astonished at how agile and flexible they really are. Have you ever watched a panda do somersaults? They are cute, agile, and more than ready for the Olympics.

                                                Giant Pandas Are Big On Bamboo

Probably one of the most amazing things about these Giant Pandas is how small they are at birth. They are a little more than 3 ounces when born, are totally dependent on their mother, and are completely without hair. They are so helpless that the mother does not leave the baby alone in the den, even to find food or drink for several days.  When a baby cub nears 2 months of age, they usually begin opening their eyes and soon after they will begin to crawl. In the fifth month they are usually walking well and this little rolly poly cub is ready to explore the great outdoors with his mother. From this time on they begin to grow fast, as they eat a lot of bamboo and other plants. They spend over 12 hours a day eating. Now that, is a healthy appetite!

                                                        The Adorable Meerkat

Welcome to the happy and crazy habitat of the Meerkats at the San Diego Zoo. These little fellows are cute,  spontaneous, clever beyond belief, and a bundle of fun. This spectacular member of the mongoose family is similar to a weasel in many ways. If you have never watched them run and play, you do not know what you are missing.

In their natural habitat, and here at the San Diego Zoo, they like to make large burrows for the whole mob of around 40 members. Sometimes the mob can also be called a gang. They greatly love the companionship of other meerkats and of course there is safety in larger numbers.  They often groom each other and spend much of the day in group play.

A mob of meerkats are a gang of several family units, though there is always one pair that is dominant. This structure keeps them together as a community, while answering their individual needs to be groomed and played with. It is their love of community that keeps them strong, even in the face of danger.

This amazing meerkat lives about eight years in the wild, and can live as long as 13 in a good zoo. When they are first born, they usually weigh less than a pound, but when full grown they would have doubled that. Even a large meerkat is not much over two pounds. They may not weigh much, but they can be nine to thirteen inches long. Unlike most animals, it is the female that will outweigh the male.

By far, the most amazing thing about them is their dare devil way of getting their food. These tiny hunters can kill poisonous snakes so fast that the snake doesn’t know what happened. They also like to eat the desert scorpions, though like the snake, their venom doesn’t seem to bother them. They have some type of immunity to the venom, as it does not seem to affect them in any way. They also love eating roots and tubers they find in the ground, and a favorite are the tsama melons. The moisture naturally found in the tubers and roots supply them with all the water they need.

These little creatures can keep you laughing as they run, climb, and play. If you are feeling down, just head to the Meerkat Habitat, and they will give your mood a big boost. It is hours of fun and games, in the life of the Meerkat. If you need an injection of laughter, then you have come to the right place.

                                 The Unique Kentia Palm Seeds Of Southern California

As you wander through the grounds, be sure to take in all the unique palms and flowers that grow in Southern California. The San Diego Zoo Grounds has many different palms, each with their own uniqueness. This one is known for it’s patterned bark and it’s strange looking seeds that grow on the outside of the tree.

This is a slow growing tropical palm that can make a wonderful house plant. It will quickly become a conversation piece. In the San Diego area, it is an outdoor treat for curious eyes, and inquiring minds.

                                            The Skeleton Of A Python Is All Backbone

This is a giant Python! It is not a venomous snake or even an evil one, as we generally assume. If you look closely at the skeleton above you can see where he has had several broken ribs that healed. Pythons live in Africa, Asia, and Australia.They love the native savannas and rain forests of these areas. Pythons move while in a straight line, making their ribs very strong and stiff. Adult Pythons make a good meal for the larger Birds of Prey. Even leopards and sometimes lions get in on the action.

They hatch their eggs when it is time to reproduce. During the incubation period the Python keeps her eggs warm by coiling her body around her eggs. If she sees they are too cold, she does a shivering motion with her body to warm up the eggs. This is a lot of exertion, and afterwards she will not lay eggs again for three or four years. Once the eggs hatch, the babies are on their own. Then the life cycle begins all over again, with the babies trying to outsmart their predators.

                           The Long Snouted Indian Gharial

This Long Snouted Indian Gharial has gone Jurassic at the San Diego Zoo in Southern California. This Gharial, with his 110 very sharp teeth and very long snout, is amazing at catching fish, thus he is often called the fish-eating crocodile. Fish is his main source of food. This member of the crocodile family spends most of his time in the water, though when cold, he pulls himself onto the bank and spends a few hours in the sun. He is one of the three different crocodiles that are native to India, Pakistan, and Nepal. The male Gharial has like a round knob or growth on the end of his slender snout. The Gharial having lived on earth for an estimated 65 million years, is now a critically endangered species.

              Flamboyant Flamingo At The Flamingo Lagoon

Flamingos are most at home in salty or caustic lagoons or very shallow lakes. These lakes are poisonous for most other animals, so they have little competition for the algae, diatoms, and those small crustaceans. This is perfect, as these tiny creatures are what they prefer to dine on. If ever there was a win-win situation, this is it!

The San Diego Zoo has one of these caustic lagoons, and it is the  perfect environment for these beautiful giant birds. Like other Lagoons elsewhere, it is too salty and caustic for other birds or fish that might give competition for their favorite food supply. With that in mind, the Flamingos at the San Diego Zoo flourish in the Southern California Sun.

Their extremely long legs also allow the Flamingos to wade farther out into the water than other animals, and thus their selection of food is even greater. If you have ever watched a Flamingo fish for his food, you can not help but enjoy this unique and different concept in fishing. While holding their beak upside down, they begin taking in water. They take in water, animals and all, and then filter out the water with their built in water filter. All that remains are these tiny creatures and dinner is served.

These beautiful birds put on quite an airshow, when they travel in formation. Just imagine their long beautiful necks sticking straight out ahead, and their legs straight out behind. When they wave their wings, as they often do, the colors are spectacular.

                                     Tasmanian Devil At The San Diego Zoo

The Tasmanian Devil is a strange looking marsupial which lives in the grasslands and forests of Tasmania Island, Australia. Such a little fellow, but he has earned his name. He is similar in many ways to the rat in features, but watch out for his temper. He has sharp teeth and when he is mad he is vicious. He is known to have one of the sharpest bites in the animal kingdom.

Even though the majority of Tasmanian Devils prefer the grasslands and forests, you will find them throughout the island. Watch your step, as they like to sleep in empty caves, burrows that they run across, and under rocks or logs. The better they can hide, the happier they are. Such a combination of happy and snarly! They are nocturnal and so sleep all day and often go on long journeys at night. It is not unusual for them to travel up to 10 miles in a single night.

The Tasmanian Devil is highly endangered and is in grave danger of dying off due to a very deadly and transmissible cancer. Great care is being taken in the safekeeping, protection, and study of this little devilish critter with the terrible temper at the San Diego Zoo. Be sure to check out this little fellow next time you are at the zoo.

                                The South American Guanaco At The San Diego Zoo

Welcome to the home of the Guanacos, a close relative to the camel. Where as, camels are the work horses of the desert with coarse coats, the Guanaco is so very soft, has no humps, is smaller, and extremely graceful. They are beautiful with their light brown coats with white underbellies. Their tails are quite short, they have really long necks, and big ears that point straight up. Unlike camels that come from Africa and Asia, Guanacos come from South America. A Guanaco is much smaller than a camel and larger than other camelids, such as alpacas, vicunas, or llamas.

Guanacos live in groups with one dominant adult male, up to about 10 females, and all their young chulengos. Unattached bachelors form their own groups which may be 50 or more adult males. When a female Guanaco gives birth, her Chulengs are quite able to stand and walk. They have no issue with keeping up with the rest of the group shortly after birth.

If they were put on display at a beauty contest, they would surely come in first place. You haven’t seen beauty, until you check out the Guanacos that live at the San Diego Zoo.

                              Elephant Odyssey Showcases The Pleistocene Era Tar Pit 

Showcasing California’s spectacular history during what is known as the Pleistocene Era, Elephant Odyssey tells the story of who these magnificent animals were that roamed Southern California. You will be able to discover the 40 species that went extinct during this time. This amazing exhibit was done together with The La Brea Tar Pits, The Western Center for Archaeology & Paleontology, and The San Diego Natural History Museum. Here you will learn the significance of the extinctions on today’s animal kingdom. When you see the most famous of the exhibits, the elephant, you will watch them in all there grandeur, as they mate, raise families, and play together. What an enlightening experience this will be for those who care about the animals of today. As we learn from the past, we will be better able to meet the challenges of today’s animal kingdom.

                                The Playful World Of The Schmidt’s Red-tailed Monkey 

The Schmidt’s Red-tailed Monkey goes by several names, but the best description for this cute little fellow is this one. He has a beautiful red tail from which he gets his name. Other noticeable characteristics of this cute primate are his white nose and checks surrounded by a body of gorgeous black or dark grey fur. Like many other animals, he has what seems to be expanding checks so that he can both gather and store food. Sometimes he will need to store his food for months.

These cute little primates are indeed quite small. They usually have bodies that are only about one to two feet long, though his tale can be as long as 35 inches. Males are usually on the top of the scale, with females being very small indeed. The males can weigh from seven to ten pounds, where a female is only in the six to eight pound range. Their long red tales are not only beautiful, but they are used for balance when needed.

                                              The Majestic Great Blue Heron   

This majestic Heron actually calls the wetlands that are so common in North America and also Central America home. This graceful  heron is the largest bird in North America and certainly the most spectacular.  The Great Blue Heron stands tall at 36-54 inches and when they open those magnificent wings, they span from 66-70 inches. Can you imagine the skies of San Diego when they all decide to fly? The skies are filled with large dusty blue herons. What a spectacular sight!

The San Diego Zoo is one of the largest zoos in our country and certainly one of the cleanest and caring. Many endangered species call this huge zoo home, along with the researchers that are working day and night to prevent their names being added to those that are extinct. While we have given you 12 reasons to enjoy this spectacular zoo, the list of animals almost seems endless. These 12 are only some of our favorites. So next time you are in Southern California, be sure to join us for a relaxing visit to the residents of the San Diego Zoo.

 

 

Filed Under: California, San Diego, travel the world, Travel Tips, Uncategorized, USA, World Travel Tagged With: Elephant Odyssey, Giant Panda, Giant Panda Habitat, Giant Panda Research Station, Giant Pandas from China, Great Blue Heron, Guanaco, Kentia Palm, Kentia Palm Seeds, Long Snouted Indian Gharial, Meerkat, Panda Trek at the San Diego Zoo, Pleistocene Era Tar Pit, Python Skeleton, Pythons, San Diego, San Diego Zoo, Schmidt's Red-tailed Monkey, South American Guanaco, Southern California, Tasmanian Devil, The La Brea Tar Pits, The San Diego Natural History Museum, The Western Center for Archaeology & Paleontology

Reaching High At Safari Park

February 13, 2017 by Exploretraveler.com Leave a Comment

zoo

High Expectations At The San Diego Zoo

The San Diego Zoo and Safari Park is a world leader in conservation and assistance to animals, reptiles, and birds who find themselves on the endangered species list. Like this giraffe, their standards and expectations are high.  With high confidence, their success rate with the endangered species of the world has been phenomenal. Join us as we take a peak into the world of the giraffe, another one of the amazing animals at the San Diego Zoo Safari Park.

The giraffe is an amazing creature with legs that are around six feet long and an enormous neck that is also around six feet. Not only do they have very long necks, but their necks weigh around 600 pounds. Can you imagine carrying that around all day? The giraffe carries that and a whole lot more day after day. It can be said that they have a very large heart, as their heart weighs almost 25 pounds. Now that is a very big heart!

The San Diego Zoo currently has a nice size heard of Masai Giraffes that share the Urban Jungle Exhibit with a heard of Nubian Soemmering’s gazelles. This brings a lot of excitement to the area. The Masai Giraffe is not on the endangered species list, but their numbers in Africa are dwindaling. The Masai Giraffe can be identified by it’s large liver colored spots outlined with wide white lines. This is the giraffe that is seen in most zoos world wide and is the most common.

The Safari Park Exhibit has two herds of giraffes  the Uganda Giraffes with their large, brown blobs of color separated by beige lines that are a little thicker than other species. The other herd is the Reticulated Giraffe. While the Reticulated Giraffe is native to Somalia, it is now found only in northern Kenya. It has a beautiful dark coat with narrow white lines, that almost look like a spider web.

At the San Diego Safari Park, as well as the zoo, giraffes are fed in very high food trees. This prevents others from coming along and eating all their food. The giraffe is a very slow eater and it takes all day for them to fill their stomach. A healthy giraffe in the wild eats about 75 pounds of Acacia leaves and other things that may be around. At the Wildlife Park, they eat a variety of things including Acacia leaves, hay, carrots, and some special biscuits made just for them. These biscuits are very low in starch and high in fiber. If you are there at feeding time, you can buy biscuits to feed to individual giraffes. Can you imagine getting close enough to a giraffe to feed him or her? Life is an adventure at the San Diego Zoo and Safari Park.

So what are you waiting for? Isn’t it time you took a look around your own back yard? While it is quite an adventure to travel to other lands, America has some outstanding places to see and things to do. Why not make your next family adventure an America exploration?  Check out the San Diego Zoo and Safari Park. Spend a few days and explore all the many San Diego places of interest. San Diego has lots to see and do. Why not pack your bag and head on out to the zoo. The animals are waiting.

https://explore1stage.wpengine.com

Published on steemit.com@exploretraveler Feb. 14, 2017 at:

https://steemit.com/travel/@exploretraveler/reaching-high-at-safari-park

 

Filed Under: California, San Diego, Travel Tips, USA Tagged With: California, Masai Giraffe, Reticulated Giraffe, San Diego, San Diego Safari Park, San Diego Zoo, travel, Travel Tips, Uganda Giraffe, USA

Gorilla Time At The San Diego Zoo Safari Park

February 6, 2017 by Exploretraveler.com Leave a Comment

                                                       Just One More Bite Please!

The San Diego Zoo is home to several Western Lowland Gorillas, including this 2 year old. According to the International Union for Conservation of Nature, the Western Lowland Gorillas are considered critically endangered. Though the Western Lowland Gorillas are endangered, they are much more common than the Mountain Gorillas. The Western Lowland Gorillas are part of a special zoo program in San Diego to help increase their numbers world-wide. This little girl became a new big sister in October 2016, when a new baby was born. Like all the animals at this special zoo, the gorillas live a good life. The San Diego Zoo goes to great length to copy their natural habitats as closely as possible. Their contentment is seen in that they are active in breeding.

The Western Lowland Gorilla lives deep in the rain forests and is native to several Central and Western African countries. Because they live so deep in the rain forests, they are seldom seen by people.  Due to their natural isolation, it is not known exactly how many gorillas are living in the wild. The estimation for the number living in the wild are quite low, though.

Even though their are many similarities between the Mountain Gorillas and the Western Lowland Gorillas there are several clear differences. The Western Lowland Gorillas are smaller with shorter arms and hair. This makes it easy to identify the two groups in the wild.  In these tropical forests, the troops are able to find plenty to eat. They are vegetarians and like to snack on roots, fruits, new shoots, tree bark and love wild celery.

Like all gorillas, the Western Lowland Gorilla live in small communities called a Troop. Each troop has their own territory. Their territory may be less than a square mile or as much as 16 square miles.  A troop is usually around 30 members. The troop is made up of one older adult male who is the head. He usually has a patch of silver hair in the midst of his black hair and is referred to as a Silverback. The rest of the troop is made up of several younger males and many females with their children. If you want to be entertained, sit quietly and just watch the interactions between the members of any troop.

Though gorillas can climb trees, they spend most of their time on the ground. The leader of the troop is a true alpha male. He often spends a lot of time and energy organizing things like eating, nesting, and other activities. He may show expressions of great power in order to get the troop to follow as they should. Even at the San Diego Zoo Safari Park, you see this interaction among the troop. Spend a few minutes and you will see the dominate male in action. If you are there at the right time, someone might not follow his lead. This alpha male can be quite aggressive, very vocal, stand upright, pound his chest, or any number of other things. He will continue until all are doing as he has directed. Life is never dull when visiting a troop of gorillas.

If you are looking for a day of adventure close to home, consider the San Diego Zoo Safari Park. There are many activities that you can enjoy while there, or just simply enjoy all the many animals, reptiles, and birds. There is something unique and different for every age at the San Diego Zoo. So come on down to the zoo, where there is never a dull moment.

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Published on steemit.com@exploretraveler Feb. 7, 2017 at:

https://steemit.com/travel/@exploretraveler/gorilla-time-at-the-san-diego-zoo-safari-park

 

 

 

 

 

Filed Under: California, San Diego, San Diego, USA Tagged With: California, Gorillas, Mountain Gorillas, San Diego, San Diego Zoo Safari Park, Troop, Western Lowland Gorillas

Seafood Treasures From The Western Pacific

January 18, 2017 by Exploretraveler.com Leave a Comment

Alaskan King Crab And Salmon
All the towns that dot the Pacific Ocean have one thing in comnon, they love seafood. Alaska is known world-wide for it’s spectacular seafood. As you leave Anchorage, Alaska and begin to travel the Inside Passage you are treated to many local Alaskan delicacies. Alaskan King Crab and wildcaught Alaskan Salmon are amazing! They almost melts in your mouth. Crab Legs are often refered to as the “King of Alaskan Seafood.”

Fresh Alaskan Salmon is cooked in every concievable way. You will find it baked, grilled, fried, and steamed. Salmon chowder is scrumptous. There is nothing like a bowl of chowder on a cold winter day. But of all the ways that Salmon is cooked, the most popular, are the Salmon Bakes. No matter if you are on a cruise ship, or just need to get out after a long winter, nothing tops the Salmon Bakes.

Alaskan King Crab is fished during the fall of the year off the coast of Alaska and the Aleutian Islands. The harvest is shipped throughout the world. Alaskan King Crab is also known as Red King Crab plus it has several other names known by different Alaskan Tribes.

Delicious Dungeness Crab In Bellingham, Washington
Dungeness crabs are very large, extremly meaty, and delicious to eat. This area of Washington has some of the best Dungeness Crab around. With two major seasons, winter and summer, you can generally find it served in most local resterants. While most often it is served as a main dish, Crab Louie Salads are also a local favorite. Like all coastal communities, fish is served in every concievable way.

Chowder

Clam Chowder And Sour Dough Bread A Pacific Northwest Favorite
Clam Chowder is one of the most recognized chowders found in the Pacific Northwest. Almost every town has a traditional recipe and each family has their own heirloom recipe that has been passed down from generation to generation. There is nothing like going to one of the local chowder houses on a cold rainy Northwest day for a bowl of chowder.

Though Clam Chowder  is perhaps the best loved of the chowders, one can not forget some of the others like Potato Chowder, Corn Chowder, or Salmon Chowder. In the Pacific Northwest there is a chowder for everyone. Chowder is almost always served with Sourdough Bread. Nothing tops keeping a fresh starter in the kitchen. Most restaurants always have Sourdough Bread on the menu.

Grilled Shrimp

Bubba Gump Shrimp Company In Monterey, California
Forrest Gump, a character in a 1994 comedy, was not the smartest, but you could not help but love him.  A favorite quote from the movie was:  My momma always said, “Life was like a box of chocolates. You never know what you’re gonna get.”  This turned out to be so true. Bubba Gump Shrimp Company is an American seafood chain of restaurants that were inspired by the film.

Crab cakes

Crab Cakes On Southern California Beach
Can it get any better than Crab Cakes on the beach? Delicious and usually served with sauted vegetables, they are the perfect fare for lunch or dinner. However, if you would prefer to have Crab Cake Egg Benedict you will find it all over the city. This delightful quiche is a Southern California treasure. There is no better way to start the day.

Mid-day, as you tire from combing the famous Southern California Beaches, why not catch a bite of lunch and taste another favorite, the Crab Louie Salad. It’s a mouthwatering lunchen treat.

Treasures of the sea

Sweet Creamy Sea Urchin Delicacy At The San Diego Pier
One of the mysteries of the sea are these gorgeous Sea Urchins. Eat them fresh in the little seafood shacks on the pier or have them served as a creamy main dish in one of the major waterfront restaurants. People come to San Diego from all over the world just to eat Sea Urchin. The Sea Urchin is another one of the delicacies of the sea.

Discover the beaches and towns along the Western Pacific
The Pacific Ocean with it’s towns, cities, and beaches is the perfect American getaway. Savor the many treasures of the sea. You will eat well while you discover the beach. You will find beaches with agates, shells, and huge rocks. You may see rainy days or days filled with sunshine. No matter what the beach, or the weather, you will see many treasures on the menu.

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Orginally published on steemit.com at:

https://steemit.com/travel/@exploretraveler/seafood-treasures-from-the-western-pacific

 

 
 

Filed Under: Alaska, California, Oregon, San Diego, USA, Washington Tagged With: Alaska, Bellingham, California, Clam Chowder, Crab Cakes, Inside Passage, Monterey, Salmon, Salmon Bake, San Diego, Washington

Tasty West Coast Temptations

July 4, 2016 by Exploretraveler.com Leave a Comment

Mexican

             Hungry And Happy In Mexico

Our first stop is Mexico, and we are looking for tasty temptations. We visit an authentic Mexican restaurant for a delightful South of the Border speciality. Authentic Mexican Beef  Arrachera with Guacamole is the perfect dinner after a day of exploring. Arrachera beef is a savory Mexican specialty made from flank steak. The flank steak comes from the diaphragm of the cow. This meat is quite thick and can be a little bit tougher than other cuts, if not prepared correctly. It has a very strong flavor and is quite juicy. The secret of a delightful arrachera is in the marinade.

Beef Arrachera is never served alone on the plate. It will always be served with one or more garnishes. A favorite and maybe the most common is Guacamole. It is also served with grilled spring onions, roasted nopal, mixed salad, quesadillas, refried beans, Mexican rice, or fought chilies. Often onions and chilies are mixed in with the beef and the Guacamole is served on the side.

Throughout Mexico, Beef Arrachera is a favorite to throw on the grill when gathering together with family and friends. On your next trip to Mexico, be sure to sample an authentic and sumptuous  Beef Arrachera. It is delicious!  It will be one of the highlights of any trip, South of the Border.

Crab cakes

            Crab Cakes On The Beach

Traveling north, we find ourselves on the beaches of Southern California.  Almost every fish shack has the most tempting Crab Cakes. Some even serve Kosher Crab Cakes  made from from artificial Crab. These delicious Cakes are made from  fresh fish and certified Kosher. If you eat nothing else from the fish shacks,  you must try the crab cakes.  Once you’ve tried the crab cakes you will want to keep coming back for more. San Diego Crab Cakes are pretty much the most famous in the world. San Diego is notorious  for its crab. These terrific Crab Cakes more than live up to all of their publicity. They are an international favorite. They are fresh. These tasty temptations are delicious!

Treasures of the sea

                   San Diego’s Sea Urchin

Sea Urchins are generally  served fresh and raw on the shell.   They are freshly caught and still moving! They  taste almost like a buttery custard, Most importantly, they are extremely fresh. Visually, this beautiful Sea Urchin can look a bit overwhelming for a novice. It is worth the effort to try this San Diego delicacy.  The flavor is unlike anything else you have ever tasted. It’s nutty, buttery, and salty, all at once. The divers go out each morning to find the very best Sea Urchin. People come from all over the world, to eat the Sea Urchin when in season.

Oysters

           Oysters On The Half Shell

Whether you are at a fish shack on the beach, at the Fish Market, or at a Farmers Market, Oysters are a favorite West Coast delicacy. From the Southern California beaches all the way to Canada, Oysters are a sea food treasure. They are often served raw and to the novice appear a little slimy, but they taste delicious.  If you are  looking for fresh Pacific sea food, oysters are at the head of the line.

By far the raw oysters that are served on the half shell are the greatest all stars. But oysters are served several different ways. Oyster chowder is another star of the menu, especially in the Northwest. It can be called Oyster Stew or Oyster Chowder, but it is delightful on a cold windy day.

Another way to enjoy this fresh Pacific treasure is fried. Fried Oysters served with fresh lemon are another favorite Pacific Northwest treat. Often this is paired with cole slaw and fresh baked french bread.(photos/poppas-fresh-fish-company-san-diego)

bbq

                         Time For BBQ

BBQ is an all time favorite on the West Coast USA. Any reason is good enough to dig out the grill. There is never a wrong time to grill hot dogs with different relishes. Some serve them on a stick and others in a bun, but everyone loves a good grilled hotdog.  Major holidays, like the Fourth of July, are all time favorites for grilling some burgers and hotdogs. Usually they are served with chips, baked beans, and potato salad. Any day is a grilling day on the West Coast USA.

Grilled Shrimp

            Grilled Shrimp In Monterey

On the Monterey Peninsula it is all about shrimp. You will find fried shrimp, grilled shrimp, and even coconut shrimp. They love their shrimp in Monterey!

The first Bubba Gump Restaurant opened in Monterey, California. It was the year 1996, just after the successful movie came out titled “Forest Gump.”  The Bubba Gump restaurant is named after the film’s characters  Bubba and Forrest. In the film, Bubba desired to get into the shrimping business.  Forrest carried out his dream after Bubba’s death.

The Bubba Gump Restaurant is a fun place to have lunch or dinner. Taste and see how many different ways you can cook this tasty temptation!

   The Monterey Peninsula

As you travel on North to Oregon and Washington, the weather has changed. Nine months a year can bring cool and rainy days and the nights are quite brisk. Here in the Northwest the need to warm up, makes chowder the star of the menu.

Chowder

          Chowder And Sour Dough Bread

The farther north you go, the more varieties of chowder that appear on the menu. By the time you get to Seattle, you will see them all. Some of the favorites are Clam Chowder, Salmon Chowder, Corn Chowder, and Potato Chowder. On a cold rainy Northwest day, nothing beats a good bowl of Chowder.

A favorite destination in Seattle is Pikes Place Market. Within the market are fish markets, farmers markets , and lots of chowder cafes. Whether you come to the market to get your own makings for your favorite chowder, or drop by for a bowl, you will love the chowder houses throughout the market.

If you are looking for adventure, you need look no farther than your own back door. The coastal communities of the Pacific welcome you to join them for a regional favorite. So grab the family and head for the closest beach. Your lunch is waiting!

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Filed Under: California, Mexico, Oregon, San Diego, San Diego, Travel Tips, USA, Washington Tagged With: BBQ, Beef Arrachera, California, Chowders, Crab Cakes, Mexico, Monterey, Oregon, Oysters, Pacific Northwest, San Diego, Sea Urchin, Seattle, shrimp, Tijuana, Washington

Exploring Southern California

June 29, 2016 by Exploretraveler.com Leave a Comment

Southern California

                     Southern California

Leaving the beautiful beaches of San Diego, California and heading north…..we are on the road again! The months in sunny California have been a delight. With amazing beaches, a spectacular zoo, and fabulous weather, it has been a winters dream. Beautiful days spent at the beach, walking the white sand beaches come to memory.  Side trips to enjoy the wonderful  adventures in the surf spring to mind. This is a surfers paradise, and a beachcombers delight. And don’t forget the spectacular San Diego Zoo and Safari. Here at the San Diego zoo, animal health and welfare is a priority. What fun!  Whatever you want to do, the weather is perfect. Even the hot days, are awesome, with a gentle breeze. What a refreshing place to be! Until next time, San Diego, we are on the road again. Out to discover this amazing State!

Oceanside

                    Beautiful Oceanside

Getting off to a late start, saw the team only getting as far as Oceanside. Oceanside is a major surfers destination. Here we can see one of the locals catching some waves. The waves are indeed just waiting to be caught. These waves are some of the best in the world. Clear skies and deep blue water seem to mesh seamlessly. A spectacular community spreads up and down the coastline. Oceanside is another one of the amazing destinations in Southern California. If you have never experienced Oceanside, you need to add it to your bucket list of places to see. It is a fantastic adventure!

Pelican

        Do You Have Anything To Eat?

A theme in adventure travel is to always mingle with the locals! Like most locals, this hungry Pelican was more than happy to mingle with the adventure bound guests. What a beautiful and well dressed Pelican! His manner was gentle and friendly, as he waited patiently, for a handout from all those on the beach. This is a protected species, so feeding them is restricted to the rescue agencies working in the area. These beautiful brown pelicans have also just spent a pleasant winter in sunny California, which is their breeding grounds. Now it is time to migrate north. Many of these babies somehow got left behind and are now starving. This little fellow just wants, a bite to eat!

Lake Kaweah

   Gateway to the Sequoia National Park

Lake Kaweah, is the Southern gateway to the Sequoia National Park. This spectacular treasure is in the southern Sierra Nevada Mountain Range, just east of Visalia, California.   Lake Kaweah is nestled among the foothills of the majestic Sequoia Mountains.  This is a wonderful adventure site with several camping locations and cabins close by to rent. These magnificent Sequoias are stately and  stunning. Lake Kaweah is beautiful and a marvelous entrance into these beautiful old growth forests. Grab the canoe and enjoy the lake at it’s best. Wildlife is everywhere! Peaceful days await! Join us at the lake. Excitement is in the air!

lodge

‎                      Wuksachi‬ Lodge

‎Wuksachi Lodge, is in the heart ‪the Sequoia National Park in California. It is the only lodge located within the park. Premium  first class lodging in the midst of Sequoia National Park includes the Wuksachi Lodge. Wuksachi Lodge has a  full service restaurant, lounge, several shops, and is right in the heart of the national park.

Wuksachi Lodge
855-584-5292 (Phone)

Kaweah Park Resort is  one of at least four or more exciting camping spots in the area. Here you can enjoy many activities in nature, like swimming, hiking, or fishing. If you are looking for that perfect out-of -the-way retreat, then you will enjoy Kaweah Park  Resort. You will find river-front camping on the Three Rivers, nice cabins to rent, and even plenty of space for tents and RV’s. You can make advance reservations on their website.

Kaweah Park Resort
40457 Sierra Drive
P. O. Box 1092
Three Rivers, Ca. 93271
http://www.kaweahparkresort.com

Horse Creek Campground is located on the Kaweah River. This is a primitive site for tent camping and self-contained units. There are restrooms, showers, and a dump station. Just three miles away to the east is the Terminus Dam. It is located on Lake Kaweah. Lake Kaweah offers a pleasant place to take out the boat, water ski, or take your sail boat out for a run. Fisherman will enjoy the abundant supply of fish. Both the lake and the river have crappie, catfish, bluegill, and rainbow trout. Relax by the bank. Fish off the boat.  You are sure to bring home all you need….. for a good fish fry.

Horse Creek Recreation Area
BOX 44270
Lemon Cove, CA 93244
(877) 444-6777

Kaweah Oaks Campground is the perfect place for all those bicycle adventure riders. The campground is located close to several bike trails. There are miles of exploration in the Sequoia National Park. It is also the perfect stop for those doing a valley run. This campground has fire pits, restrooms, fire-rings and even bicycle work stations. It is close to several shops and cafes. This is a tent camping only site.

Kaweah Oaks Campground
42362 Sierra Dr
Three Rivers, CA 93271
http://www.kaweahoakscampground.com                                                                                                  (559) 561-3602

Three Rivers Hideaway is a full service campground for RV’s of all sizes. Tent camping is allowed. There are also cabins which are spacious and can be rented by the day. The campground is only three miles from the entrance to the Sequoia National Park and a little less than 5 miles to Lake Kaweah. Here you will find pleasant sites with plenty of shade on the banks of the Kaweah River. It is located in Three Rivers and shopping is close-by.

Three Rivers Hideaway
43365 Sierra Dr
Three Rivers, CA 93271
(559) 561-4413

General Sherman Tree

          General Sherman Giant Sequoia

General ‪Sherman, a  Giant Sequoia is the largest living tree on Earth!‪ It towers to almost 275 feet and can be found in the Sequoia National Park in California. If you have never seen this giant Sequoia, then you are in for a treat. General Sherman is just one of the many exciting sights waiting for you in the Sequoia National Forest.

flower

               The beautiful Sarcodes

One of the many beautiful wildflowers in the park. The Sarcodes are rarely seen, even in the park. When you see a Sarcodes, you have just seen one of the rarest flowers in the world.

                Elephant Seals

As we continue on our adventure bound journey, we come to the area of San Simeon. The northern elephant seal is an amazing and extraordinary marine mammal. Eight to ten months each year these seals spend out in the open sea. Then they come home to Central California to breed. There are several viewing areas located throughout the way for you to get a really close look.


Viewing areas are located:

90 miles south of Monterey

5 miles north of Hearst Castle State Historical Monument in San Simeon

1.5 miles south of Point Piedras Blancas.

If traveling through this area, be sure to stop and watch these magnificent Elephant Seals. This is another piece of the exciting State of California. A stop in San Simeon is an adventure. Come on and join us. The Elephant Seals are calling!

Marble Ridge

              Hiking To Crystal Cave

Returning back to the Sequoia National Park we get ready for another day trip going the other direction.This time we will drive about an hour to one of the many caves in the park. Crystal cave is astonishing and there are several different tours available. You will want to choose your tour depending on your fitness level, the time you have,  and the age of the hikers. No matter which tour you choose, get ready to be amazed. This is nature at it’s best!

Just when you think that all the treasures of The Sequoia National Park are under the sun, you find a treasure far under the ground. Crystal Cave is an astonishing sight with some of some of the finest marble on earth. The marble is magnificent and there is even a little quartz in places. The walk to the cave is as interesting as the cave. It is spectacular! Crystal Cave is one of 240 known caves within Sequoia National Park.

cave2

                    Cool Wet Formations

The cave is filled with many cool and wet formations. It is complete with exciting and delicate treasures. Experience periods of total darkness. The silence is complete except for the sound of dripping water and other natural occurrences. This is one of the most spectacular  caves that we have experienced.

the stream

       Quartz Adorns The Marble Stream

Quartz adorns the polished marble stream in Crystal Cave at the Sequoia National Park. The polished marble is unbelievable and the quartz sparkles in the sun. This is an amazing stream. Expect to leave the cave with many great memories. You will have a lot of  new knowledge and a deeper insight on how caves of this kind are formed. All this may be intermingled with a few sore muscles, depending on your fitness level.

If you are staying in one of the cabins in the park, allow about an hour to get to the cave parking lot. Reservations should be made ahead and since these are group tours, it is important to be on time. The road to the cave often has construction, so it is good to allow a little extra time. The roads are narrow, winding, and steep. Drive slow and careful. The tours meet in the cave parking lot. It is recommended that you use the restroom before meeting up with your tour. There are no restrooms after you leave the parking lot. The temperature of the cave remains around 50 degrees and a jacket is useful. The climb is quit strenuous at times and there is no water, so be sure to bring your own. This is a fun hike and one to be remembered.

Trees1

               Land Of Towering Giants

Sequoia National Park, in California, is the land of towering giants! What a privilege it is to walk among these ancient trees. Giant Sequoias can live to be over 3,000 years old. Their roots are really quite shallow, but they spread out to the side as far as 50 feet. As they spread, they intertwine with neighboring giants and they all stand strong.

These giants even have a built-in protection against damage from fire and extreme heat. The bark is extremely thick and acts as an insulator. Thus the periodic fires that trouble the forest, are less of a burden on Sequoias.

Unlike it’s cousin, the Coastal Redwood, the Giant Sequoia can only propagate from seed. The Coastal Redwoods can sprout from the stump and the root. But the Giant Sequoia sprouts only from the tiniest of seeds. It takes approximately 91,000 sequoia seeds to weigh just 1 pound. These tiny seeds, in turn, produce the giants of the forest.

The General Sherman Tree, one of the giants of the Sequoia National Forest, is the largest in the world at 52,508 cubic feet. The General Grant Tree, which is also in the Sequoia National Forest, is the second largest at 46,608 cubic feet. These  are  large massive trees!

tree 2

                         Beautiful Sequoia

The grand beauty and spectacular fragrance of the cinnamon-colored bark of a Giant Sequoia in California is amazing. If you have never just sat quietly in this old growth forest and slowly taken in the sights, you have missed something. Imagine sitting with a small group of elders on a remote island. What would you think? These giants can be up to 3,000 years old. They are older than the oldest elder.  Think of the stories that each tree could tell. If you are looking at a tree of 3,000 years, what do you see? What do you smell? What do you hear? If you have the time, just spend a few days and really learn what makes this forest different from the others. Take time to walk the paths through the forest. Take time to breathe the fresh air. There is absolutely nothing that compares to the smell of many giant Sequoias.

As our team prepares to leave the Sequoia National Forest, they have seen many amazing sights. Their journey is just beginning, as there is much to see in California. This is living proof that there are many spectacular destinations, right in your own back yard. We are adventure bound!

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Filed Under: Brown Pelican, California, San Diego, Travel Tips, USA Tagged With: Central California, Elephant Seals, General Sherman Giant Sequoia, Hearst Castle State Historical Monument, Horse Creek Campground, Kaweah Oaks Campground, Kaweah Park Resort, Lake Kaweah, Monterey, Oceanside, Point Piedras Blancas, San Diego, San Simeon, Sarcodes wildflowers, Sequoia Mountains, Sequoia National Park, Sierra Nevada Mountain Range, Southern California, Three Rivers Hideaway, Wuksachi Lodge

Treasures Of The Sea

June 6, 2016 by Exploretraveler.com 1 Comment

Sea

                      Treasures Of The Sea

The San Diego Area is blessed with many unique and spectacular treasures from the sea. One of the most spectacular is the Sea Urchin. It is magnificent! This majestic pink variety is one of the showest urchins in the warm waters of California. This beautiful pink Sea Urchin is the longest living creature on the planet. They often live to be more than 200 years old.

There are many varieties of the Sea Urchin in the San Diego area, and the color range is spectacular. They come in a full range of colors from sand colored to bright pinks and dark purples. Here, in Southern California, you will see the lovely pink to red urchins all the way to the spectacular  Purple Sea Urchin or Strongylocentrotus. This striking deep purple Sea Urchin inhabits the eastern edge of the Pacific Ocean from Ensenada, Mexico to British Columbia, Canada. What an amazing treasure of the sea! What priceless beauty.

The Sea urchin is an exciting delicacy in many cultures around the world. Their row or eggs are in huge demand. In the San Diego area, Sea Urchins are hunted by divers to satisfy the local hunger for this amazing delicacy. People from all over the world come to these warm ocean waters to sample one of the world’s best-loved sea creatures. The row is a unique taste. It is delicious. It is totally different!

    San Diego Tuna Harbor Fish Market

Sea Urchin

The San Diego Tuna Harbor Dockside Fish Market is bustling with activity come 8 am on Saturday morning. This is the best Fish Market in San Diego. Local business owners are waiting in the long line to get the best of the morning catch. Since San Diego is well-known for its Sea Urchins, adventure travelers are also on the scene to get their first taste of this coveted delicacy. Join us as one adventure traveler tastes his first urchin.

What all will you see at this famous dockside market? You will get glimpses of many beautiful and spectacular fish of the San Diego area. Today the market was blessed with the sandstone and pink sea urchin. At other times of the year  you can also see the outstanding purple Sea Urchin. The purple Sea Urchin does not live as long as the pink Sea Urchin. For what it lacks in longevity, it has in beauty. (This beauty was photographed by: By Kirt L. Onthank, CC BY 3.0, https://commons.wikimedia.org/w/index.php?curid=3424504)

Purple Sea Urchin

Besides the beautiful Sea Urchins, you will see many spectacular locally caught fish at the market. There are also vendors that share these freshly prepared treasures from the sea. The fish that is  offered for sale vary from fishing season to fishing season. On this particular week, there were beautiful Rock Cod and also a vendor that sold Rock Cod fish sandwiches and Rock Cod tacos. They were delicious. You could also get fresh shark sandwiches and Shark tacos. Another fantastic lunch choice. Then there was the vender that prepared the roe of the Sea Urchin, which is not cooked. This was the spotlighted vender with many locals and adventures waiting for their own private delicacy.

Among the fresh fish sold, were tuna, shark, rock cod, sea urchin,  crab, lobster,  and many other tasty species. The website for the San Diego Dockside Fish Market shows how the fish are caught and why different methods are used. Fisherman work together to protect our treasures from the sea.

http://thdocksidemarket.com/new/

Customers are able to buy a whole fish and have it cut for them free of charge. A tip is appreciated.

          San Diego’s Fish Restaurants

One of the top restaurants in the San Diego Harbor is The Fish Market. Here you will find carefully prepared ocean delights. If you are looking for one of the best, you will find it here. They also have other restaurants throughout the area, however the original and most famous is on Harbor Drive. Fresh fish is sold to take home. You can even order your fish online. This restaurant is spectacular! Their crab cakes are sumptuous. The sushi is the best! Those fish chowders are amazing! Samples of their ever-changing menu can be found on their website.

The Fish Market
750 N Harbor Dr.
San Diego, CA 92101
(619) 232-3474 (Phone)
They are open Sunday through Thursday from 11 am till 9:30 pm. Friday and Saturday they are open from 11 am till 10 pm. 

https://www.thefishmarket.com/

Another delightful fish restaurant on the harbor is Anthony’s Fish Grotto. This is a local family friendly restaurant. Some of the most fantastic chowder is paired with the catch of the day. The catch of the day only complements the spectacular harbor views. This fish grotto has served San Diego for over 70 years.

Anthony’s Fish Grotto
1360 N Harbor Dr.
San Diego, CA 92101
(619) 232-5103 (Phone)

They are open Monday through Thursday from 11 am till 9:30 pm. Friday and Saturday from 11 am till 10 pm. Closed on Sunday.

http://www.anthonysfishgrotto.com/index.html

Another harbor favorite is the Harbor House Restaurant. The magnificent views are my favorite. The huge windows provide you  with a complete view of the park on the water front as well as the boats that are coming and going. The food at the Harbor House is fantastic, with many seafood specialities. The local oysters are a real favorite! Located in the Seaside Village, it is right in the midst of all the action.

oysters

                            Oyster Dinner

Harbor House Restaurant
Seaport Village
831 W Harbor Dr
San Diego, CA 92101
(619) 232-1141 (Phone)

The Harbor House is open seven days a week from 11 am till 10 pm.

http://www.harborhousesd.com/

If you want adventure and lunch, then Tom Ham’s Lighthouse eatery. A local favorite in one of our landmark buildings. Have lunch or dinner in a  functioning lighthouse with lots of seafood on the menu. And while you are there enjoy all those epic views. You can see for miles.

Tom

                    Dinner And A View

Tom Ham’s Lighthouse Restaurant
2150 Harbor Island Dr
San Diego, CA 92101
619-291-9110
http://www.tomhamslighthouse.com/ 

     Preparing The Catch Of The Day

San Diego Tuna Harbor Dockside Market knew there would be questions on how to prepare these ocean treasures, so on their website they shared several of San Diego’s favorite recipes. I am sharing just a few of my favorites from there.

You have scored your fresh Crab, Shrimp, Rockfish, Halibut, and even some Sea Urchin Roe. You look at it feeling good, but then you wonder…..how should I prepare it. Here are some suggestions from the San Diego Harbor Dockside Market. Enjoy!

Santa Barbara Crab Cakes

Ingredients

12 California Rock Crab Claws (Cooked & Cleaned)
1 Everything Bagel, Shredded
2 Eggs, Beaten
Onion, Chopped
Garlic Salt

Louisiana Fish Fry

Instructions

Mix all ingredients in a bowl, except Louisiana Fish Fry. Shape into patties, then top with Louisiana Fish Fry. (Make sure you have about a 50/50 ratio of crab and bagel.) Fry in hot oil until golden brown.

Rosalia’s Barbequed Halibut

Ingredients

Breadcrumbs

Parmesan Cheese

Salt

Pepper

Dried Oregano

Olive Oil

California Halibut

Instructions

First make breadcrumb mixture. Breadcrumbs, Parmesan cheese, to taste. Mix in your desired to taste, salt, pepper and dried oregano. Mix in bowl and set aside. Take your desired piece of California Halibut and roll in olive oil and then pat on both sides into the breadcrumb mixture. Ready to put on the barbecue. Brown nicely on both sides. Does not need a long time of cooking or will make fish very dry.

Miso Marinated Black Cod

Ingredients

Sake

¾ Cup Mirin

2 Cups White Miso Paste

1 ¼ Cups Granulated Sugar

¼ Chopped Scallions (or More)

1 Tbs Fresh Grated Ginger (or More)

Four Black Cod Fillets

Instructions

Bring the sake and the mirin to a boil in a saucepan for about 20-30 seconds to boil off the alcohol.

Turn the heat down to low and add miso paste, mixing with a wooden spoon. After the miso has dissolved completely, turn the heat up to high again and add the sugar, stirring constantly with the wooden spoon to ensure that the bottom of the pan doesn’t burn. Remove from heat once the sugar is fully dissolved. Cool to room temperature. Add scallions and ginger

Pat fillets thoroughly dry with paper towels. But filets in gallon size zip lock bag and cover with marinade. Place in refrigerator for 24-72 hrs flipping bag over occasionally.

Preheat oven to 400°F. Preheat a grill or broiler. Lightly wipe off any excess miso clinging to the fillets but don’t rinse it off. Place the fish on the grill, or in a broiler pan, and grill or broil until the surface of the fish turns brown. Then bake for 10 to 15 minutes.

Teriyaki Ridgeback Shrimp

Ingredients

1 lb Fresh California Ridgeback Shrimp

½ Cup Pineapple Juice (small individual cans work well)

4 tbs Soy Sauce

½ Cup Vegetable Oil

A bit of Fresh Grated Ginger Root

Instructions

Mix pineapple juice, soy sauce, vegetable oil and ginger in bowl. Shell and devein raw ridgeback shrimp. Marinate shrimp about 15 minutes. Shrimp doesn’t take a long time. Drain shrimp and grill. Shrimp are done when they turn from opaque to white, usually takes a couple of minutes.

       Preparing Your Exotic Treasures

For the lucky few who were able to purchase one of the Octopus’s, here is a recipe from the Greek community. You will find more recipes at https://food.com

Octopus

INGREDIENTS

6
  • 1kg baby octopus
  • 300ml water
  • 60g chopped garlic
  • 1 teaspoon baking powder
  • 150g butter
  • 50ml cream
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon lemon juice
  • 2 shallots
  • Cognac, to taste
  • For the marinade

  • 300ml Olive Oil
  • 1 lime
  • 1 lemon
  • Salt
  • Pepper
 DIRECTIONS
  1. Place the octopus and garlic in a pot with water and bring to boil.
  2. Add baking powder and simmer for 40 minutes.
  3. To prepare the marinade;.
  4. In a bowl add 300ml of olive oil, juice of one lemon and lime, salt.
  5. and pepper.
  6. When the octopus is tender rinse it in cold water.
  7. Place in the.
  8. marinade and leave overnight.
  9. The following day, grill on a hot plate until lightly coloured.
  10. Flambé cognac in a fry pan, add the butter and slowly melt, whisking.
  11. constantly.
  12. Add a touch of cream and worcestershire sauce and whisk.
  13. till they are all combined.
  14. Finish with shallots.
  15. Serve on a bed of rice with the cognac sauce poured all over.

For those who came away from the market with a generous supply of Sea Urchin Roe, you will not be left out. Here are a couple favorite recipes. The first one comes from the Tuna Harbor Dockside Market. The second recipe come from the Santa Barbara Seafood Market.

Ricci del Mar Linguini
(Linguini with California Sea Urchin Roe)

Ingredients

Linguini

Garlic

5 pieces of Sea Urchin Roe

Red Pepper

Olive Oil

Instructions

Prepare pasta and in a large frying pan mix 5 pieces of sea urchin roe, olive oil, garlic pieces. Toss with pasta place back in a cleaned sea urchin test and add red pepper to taste. Serves 4.

Sea Urchin Ceviche

1 flat of uni (sea urchin)
2 vine ripened tomatoes
1/4 small red onion cut into 1/8″ cubes
1/4 small jicama cut into 1/8″ cubes
1 serrano chili minced with seeds
2oz sea beans
6 green shiso leaves minced

1/4 C lime juice
1 Tbs olive oil
1 tsp kosher salt
black pepper

To prepare the tomatoes, quarter them and use your fingers to scrape out the seeds into a bowl and set aside. Cut the tomatoes into 1/4″ cubes and add them to a non-reactive bowl along with the red onion, jicama, chili, sea beans and shiso. Refrigerate until ready to serve.

To serve just whisk the lime juice, olive oil, salt and pepper together and pour over the vegetables. Toss gently to coat then plate individual servings, topping with a generous helping of sea urchin and the reserved tomato seeds.

                  Dinner Cocktails From The Sea

Squid Cocktail

Boil until cooked. Rinse them off and serve with olive oil, balsamic, celery and onions, salt and pepper (any other additions you might like). Serve cold.

Crab Dip Recipe

3/4 cup mayonnaise

1 Tablespoon dry mustard

2 teaspoons Worcestershire sauce

1 teaspoon Dill (fresh or dried)

2 tablespoons light cream

Salt to taste

Place mustard and mayonnaise in a mixing bowl and gently beat for about 1 minute. Add the worchestire, dill, cream, and a pinch of salt and beat until well blended and creamy. Chill the sauce before serving.

The above recipes came from the Tuna Harbor Dockside Market Website.

For those adventurers who came to the market, you now know a few secrets of how to prepare the catch of the day. If you are still thinking of coming on down to the dock, what are you waiting for? This Saturday and every Saturday the market opens promptly at 8 am. San Diego has cool beautiful mornings. So come early, leave happy! The earlybird gets the worm!

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Filed Under: San Diego, Travel Tips, USA Tagged With: Anthony's Fish Grotto, California, Harbour House Restaurant, San Diego, San Diego Fish Market, San Diego Sea Urchin, The Fish Market, Tom Ham's Lighthouse Restaurant, Tuna Harbor Dockside Market

The Exciting World Of The San Diego Zoo

February 29, 2016 by Exploretraveler.com Leave a Comment

monkey

          It’s A Playful World At The Zoo

A day at the San Diego Zoo is always fun and what better place to begin your San Diego adventure. The perfect starting place is at the monkey enclosure. These pesky and playful monkeys are always fun and entertaining to watch. You never know what to expect!

The playful world of the Schmidt’s Red-tailed Monkey is an experience to behold. These playful monkeys are between 12 and 24 inches long, but their tails with a touch of red, can be 35 inches easy. Did you notice the large cheek pouches? Schmidt’s red-tailed monkeys have cheeks that can almost hold as much food as their stomachs. They can eat and pack the food in the cheeks and then find a quiet location where no one will bother them to eat. They can then  safely and slowly consume their treasure. It is a built-in safety net to keep others from stealing from them. Now how awesome is that?

The Schmidt’s red-tailed monkey has many different names. They are also known as the black-cheeked white-nosed monkey, the spot-nosed monkey, and the red=tailed Guenon.  These special monkeys have brown, black, and grey fur. The underside of their tail is red. This is how they get their name. Now that is one sporty little monkey!

These amazing monkeys live in tropical swamps, tropical mountains and tropical lowland forests.  They thrive at the San Diego Zoo in Southern California. San Diego climate is just perfect for these little monkeys from the Congo. They also call Rwanda, Tanzania, Kenya and Uganda home. They are really quite adaptive. Here they have an enormous  area to play and roam.

These colorful primates are primarily fruit eaters. In seasons when fruit is not available, they will also eat leaves, tropical flowers, and gum from tropical trees.  At the zoo, they are given plenty of fruit and leaves. This makes for happy monkeys at the San Diego Zoo.

Pandas

          Happy Panda Having Breakfast

Next on the morning agenda is the Giant Pandas. This is always a favorite place to spend some time. Around 10 am is a favorite time to visit. This is the feeding time for these giant teddy bears.

This Giant Panda complete with tuxedo, is relishing his breakfast of bamboo. He seems to be showing off for the camera, as he almost has a smile on his face. Who can resist loving this endearing panda with such a sweet face? When he is done with breakfast he will ample off and roam the forest that is his home at The San Diego Zoo. This lovable Panda is a National Treasure in China. He is protected by law in his native bamboo forests of China.

The three Giant Pandas at the San Diego Zoo live a life of luxury. The enormous enclosure has many trees, a wide variety of climbing structures, and air-conditioned bedrooms. All these treasures that they value, plus all the bamboo they can eat.

When  Bai Yun and Shi Shi arrived from China they were the first pair of Pandas to come to the United States. They were part of a landmark panda-loan agreement with China. In just three years the unthinkable happened, Bai Yun gave birth to Hua Mei. Hua Mei is the first surviving panda born in the United States.  Bai Yun has given birth to 6 living pandas in her lifetime. She is nearing the end of her reproductive life at 24 years old. What a treasure she is for all to love at the San Diego Zoo.

These three pandas are adorable as they amble around and then decide to climb for a while. This little fella was very occupied eating his breakfast when the photo was shot.  What a priceless opportunity to watch these happy Giant Pandas at the San Diego Zoo.

Gator

         Jurassic at the San Diego Zoo

Next on our stop today is the fearsome and Jurassic Crocodilians. It is always intriguing to watch these huge reptiles in their swampy home at the San Diego Zoo. The swamp is large and these big boys are right at home.

The long snouted Indian Gharial is Jurassic at the San Diego Zoo. This Crocodilian with his thick skin and cold blood quite often strikes terror in the hearts of those who see  him. For others it is just a very healthy respect. Crocodilians are very efficient hunters, have excellent hearing and keen eyesight.

These egg laying reptiles are most at home in or near the water. Here you will see them floating like logs in the swamp.  They appear slow, but don’t be fooled into thinking they can not move. These reptiles can swim up to 20 miles an hour and hold their breath underwater for up to an hour. They are no slow poke on land either. They can run on land up to 11 miles an hour.

These giants of the swamp have 60-110 teeth in their huge mouth. If a tooth wears out or gets knocked out, it is not a problem. A new one just moves into place. A Crock can go through as many as 8,000 teeth in his lifetime. Now that is a lot of teeth!

Crocodilians are meat eaters and will eat whatever they can catch in or near the water. Some favorite dinner delights are fish, birds, monkeys, turtles, frogs, pigs, and even deer and buffalo. It all depends on the size of the Crock. If they can catch and kill it, it is lunch!

Heron

           Majestic Great Blue Heron

The next members of the zoo family  we set out to spend time with  are the large birds. The San Diego Zoo has beautiful large natural aviaries with many beautiful and majestic birds. This magnificent Great Blue Heron is a must see on any zoo exploration.

This beautiful bird stands about 4 feet tall and has a wingspan of about 6 feet. His long sharp bill is something to avoid at all costs. With it he feeds on fish who just happen to meander into the shallow water where he stands quietly like he has all the time in the world. He doesn’t mind a meal of frogs or even a small gopher or other land animal that gets in the way of his powerful bill. He catches his prey and then swallows it whole.

Humans should avoid getting too close, or they risk getting nailed in the head or eye. They can often seem friendly and may come up to eat out of your hand in rehab where they are not so wary.  Their sharp bill  can blind or even kill.

Great Blue Herons are natives of Bhutan. They are getting to be very rare in the wild and are protected world-wide. Take a few minutes and just watch them, they are amazing to observe.

Gorillas

           Having Lunch With Mama

Our last stop of this morning is the Gorillas. This is always a place where we can easily spend an hour or so and get many unusual photos. These are some of the most entertaining characters at the San Diego Zoo Park in Southern California.  You just never know what to expect from these fun gorillas.

The Western Lowland Gorillas can be found in the very heart of the San Diego Zoo. These gentle giants spend their time in beautiful open meadows with cascading waterfalls, trees of different kinds and climbing structures designed for their inquisitive minds. You really never know from one time to the next what you will see. They always seem to have a new idea for the day. These gentle giants are a lot of fun to just watch and see what they will do next.

We often enjoy spending a half day at the zoo and then going more often. This way you don’t get too tired and overheated and can really enjoy the animals that call the San Diego Zoo home. There are many good places near by to have lunch if you want to enjoy a nice lunch at the end of your zoo visit. There are also many restaurants on the zoo property.  Five options at the zoo for a great lunch are:

Treehouse Cafe
At the Parkway, San Diego Zoo
San Diego California 92101
PHONE: 619-231-1515
Menu: http://www.sandiegozoo.org

Albert’s Restaurant
2920 Zoo Drive
San Diego, California 92101
619-685-3200

Casual California dining and drinks served indoors or on the desk at the San Diego Zoo.

Poppy’s Patio
Zoo Place, San Diego 92101
619-231-1515

Front Street Cafe
2929 Zoo Drive
San Diego, California 92101
760-747-8702

So why not grab the family, pack day packs with snacks and water and head for the San Diego Zoo. Be sure to pack the sunscreen. Nothing ruins that perfect day more than a sunburn. The best time to get there is in the morning, if you want to observe feeding times. The mornings are usually just pleasant temperatures and perfect to walk and enjoy your zoo friends.

Strollers and wheelchairs can be rented at the ticket booth. You an also sign up for different special viewing options when buying your tickets. Maps of the zoo are located near-by.

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Filed Under: Coffee Shops, Food Travel, San Diego, Travel Tips, Uncategorized, USA Tagged With: California, San Diego, San Diego Zoo, Southern California

The End To A Perfect Day

January 26, 2016 by Exploretraveler.com Leave a Comment

The End of the Perfect Day

The End To A Perfect Day

To every perfect day there is a beginning and an end. This day, like most winter days in San Diego, was beautiful. San Diego temperatures are usually in the high 60’s and low to mid 70’s in the winter. This day, was not an exception! With bright blue skies, a few puffy white clouds, a slight breeze and temperatures around 70, it was marvelous. The Explore Traveler Team was out and about. It was a  perfect day!

We began our day at the San Diego International Travel Fair. Like all travel fairs, there were times that we were able to share with others, and there were times we learned from others. It was a day of representing Exploretraveler.com, as we always do when we are out and about. We are always looking for the newest information to share with our readers.  It was also a day of listening to many quality speakers. Each speaker leaves you with something new to ponder and think about. And then as the fair began to end, we were off to our next adventure for the day….Harbor House at Seaport Village.

Leaving the Convention Center, it is only a short pleasant 15 minute walk to Seaport Village. Seaport Village is a quaint small village of over 50 shops and 17 restaurants. There is a large park at the waterfront. The views of San Diego Bay are priceless from this astonishing Village. Take time to walk through the 14 acres of shopping, restaurants, and entertainment. Seaport Village is a unique re-creation of a harbor side setting from over a century ago. And our perfect day continues………

Arriving at the Harbor House, we made our way upstairs. I know we had the best view of the bay in the house. With the wide picture glass windows, it seemed as though we could see forever. The first floor seating is a little more formal, with the upstairs slightly informal. For our photographer, only the upstairs would let her capture our perfect day. At the Harbor House, you will find some of the best local seafood and premium steaks. Draft bear is served for those who desire. Their blend of ice tea was one of the best in the city. There was a large Oyster Bar available on the first floor. The fish tacos were out of this world. Portions were quite large and it was with difficulty that part of the team was able to enjoy one of their signature desserts. The service was excellent.

Coming back out, there was just enough light to capture a few shots of the harbor, as our perfect day was coming to a close. With the boats coming back into the harbor, and the sun beginning to set, another perfect day came to an end.

Are you planning on visiting the San Diego area? Be sure to include Seaport Village in your day. While you are there, check out all the one of a kind speciality stores. Then it will be time to end your adventure at one of the fine restaurants in the village. In this way, you will create your own, perfect day.

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Filed Under: Food Travel, International Business, San Diego, Uncategorized, USA Tagged With: California, Harbor House, San Diego, San Diego Bay, San Diego Convention Center, Seaport Village

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